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Sangiovese Superiore Riserva DOC
This wine takes its name from the farm where it is produced. The altitude and peculiar features of the vineyard where the grapes are cultivated give this wine unique organoleptic properties and the typical character of the great red wines. It is fermented in stainless steel tanks, where the malolactic fermentation also takes place. The Torricello is left to age in oak barrels for at least 12 months, and it is bottled around 18 months after the harvest. The Torricello is an expression of the love for enology of its producer, an elegant wine where the red fruit and spicy fragrances (mainly pepper and cinnamon) gently blend with the aromas given by the aging in wood barrels, creating an intense and fascinating aroma. The body and structure of this wine make for an excellent vin de garde, to be paired with meat, especially game meat.