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Traditional Red Wine of Romagna, Cagnina usually is consumed sweet with dry desserts housemade and cookies, or with the chestnuts cooked on the live coal.
Yielded Wine, Cagnina is a light wine, easy to drink, appreciated from the women and all people that don’t drink usually.
Albana Romagna DOCG
Sweet white wine
A traditional white wine from Romagna, legend has it that the daughter of Emperor Theodosius I, Galla Placidia, loved this wine for its fruity scent and delicate, intense taste. During the harvest, at the end of October, the grape pickers personally select the riper grapes, to produce a high quality wine. The Albana di Romagna is filtered before the end of its fermentation, in order to preserve a high sugar concentration and prevent the loss of the tropical fruit scent that is typical of these grapes. The wine is then refined with the bâtonnage technique and left aging in wooden barrels. Its aromatic bouquet is intense and persistent, with fruity scents gently blending with honey and wildflower scents. This wine is ideal for the end of the meal and can be paired with fruit and desserts, especially pastries.