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Sparkling dry white wine
Made from early Chardonnay grapes, harvested at the end of August in order to preserve the freshness and aromatic intensity of the wine.
The wine-making technique is very gentle, as it is aimed at producing a particularly clean must. Primary fermentation takes place in small stainless steel tanks, allowing the wine-making process to be carried out at quite low temperatures. This specific technique gives a very fresh and delicate wine, ideal for the subsequent production of quality sparkling wine.
To this end, after primary fermentation there is a brief pause in the process to facilitate the clarification of wine. Following this phase, the wine goes through second fermentation and is then bottled, becoming available on the market as early as the month of January following its harvest. Aurora is a natural quality sparkling wine, light straw-yellow in color with greenish hints, with a fine and quite persistent perlage. The scent is fresh and fragrant, lightly fruity with a hint of apple. The taste is slightly sour and dry, but also harmonious and pleasant.