sparkling
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Aurora
Chardonnay
Sparkling dry white wineMade from early Chardonnay grapes, harvested at the end of August in order to preserve the freshness and aromatic intensity of the wine.
The wine-making technique is very gentle, as it is aimed at producing a particularly clean must. Primary fermentation takes place in small stainless steel tanks, allowing the wine-making process to be carried out at quite low temperatures. This specific technique gives a very fresh and delicate wine, ideal for the subsequent production of quality sparkling wine.
To this end, after primary fermentation there is a brief pause in the process to facilitate the clarification of wine. Following this phase, the wine goes through second fermentation and is then bottled, becoming available on the market as early as the month of January following its harvest. Aurora is a natural quality sparkling wine, light straw-yellow in color with greenish hints, with a fine and quite persistent perlage. The scent is fresh and fragrant, lightly fruity with a hint of apple. The taste is slightly sour and dry, but also harmonious and pleasant.
Pignoletto
Pignoletto DOC
Sparkling white wineThis sparkling Pignoletto is made from its namesake grapes.
It is a very fresh wine, slightly mineral with an orange note and grapefruit and apricot hints. To be consumed young, at a temperature of 5/6 °C and to be paired with spring and summer dishes, especially fish meals.
Prima alba
Brut
white sparklingCharmat method (the same of Prosecco)
From a blend of Pinot and Sauvignon Blanc grown on the chalky hills surrounding Brisighella (Ravenna)
Gli stridoli
Pagadebit Romagna DOC
Sparkling white wine“Gli Stridoli – Frizzante” is the sparkling version of one of the most famous and traditional white wines in Romagna, a lively and enjoyable wine. The process of second fermentation gives this wine a flower and yeast scent, making it a young and fresh wine, the ideal choice for a toast and a casual meeting.