Traditional Red Wine of Romagna, Cagnina usually is consumed sweet with dry desserts housemade and cookies, or with the chestnuts cooked on the live coal.
Yielded Wine, Cagnina is a light wine, easy to drink, appreciated from the women and all people that don’t drink usually.
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This sparkling Pignoletto is made from its namesake grapes.
It is a very fresh wine, slightly mineral with an orange note and grapefruit and apricot hints. To be consumed young, at a temperature of 5/6 °C and to be paired with spring and summer dishes, especially fish meals.
A wine made from average maturation Sangiovese grapes that create a fresh and flowery wine with average structure, soft and rounded taste, pleasantly harmonious and vivid red in color, with purple hints. To be consumed young, is ideally paired with traditional homemade pasta from Romagna and cured meat or cheese together with piadina. A wine for daily consumption that gives its best within 18 months of the grape harvest.
This straw wine, made from Albana grapes, is the highest expression of a grape that has been making history in Romagna for almost one thousand years. The grapes are hand-picked from the sunniest slopes in the Bertinoro hills and left to dry on rush matting for about 90 days. The grapes are then crushed with a hand-operated press. Contrary to other straw wines, Olimpia is fermented in ancient Tuscan half-barriques (caratelli), containing around 100 liters, that give the wine a warmer taste and highlight its scent as well as its sweet and dry after-taste. This wine is perfectly paired with biscuits and desserts, as well as aged cheese.
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