Made from Trebbiano grapes with a small addition of Malvasia di Candia grapes. These two grapes together make for a fresh and enjoyable wine, pleasantly harmonious and ideal for daily consumption. Canestrino is a finely fresh and pleasantly mineral white wine.
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Pideura, a red wine with a vivid and intense color, comes from young, high-density and low yield per hectare vineyards. The grapes are harvested at the end of September and fermented in stainless steel tanks. This wine results from 1 year aging in oak and stainless steel barrels (70% + 30%). Pideura is a strong Sangiovese, just like the region it comes from. Its ripe fruit scent, its structure and body, together with its vitality and pleasantness to the taste, make for the perfect wine for daily meal consumption or every kind of meeting.
This straw wine, made from Albana grapes, is the highest expression of a grape that has been making history in Romagna for almost one thousand years. The grapes are hand-picked from the sunniest slopes in the Bertinoro hills and left to dry on rush matting for about 90 days. The grapes are then crushed with a hand-operated press. Contrary to other straw wines, Olimpia is fermented in ancient Tuscan half-barriques (caratelli), containing around 100 liters, that give the wine a warmer taste and highlight its scent as well as its sweet and dry after-taste. This wine is perfectly paired with biscuits and desserts, as well as aged cheese.
This wine comes from the “Le Case” farm, on south-east facing vineyards historically allocated to the cultivation of Trebbiano di Romagna. The grapes are harvested in September and fermented in stainless steel tanks at a controlled temperature. Trebbiano di Romagna is a simple wine that expresses the light heartedness of the land it comes from. This wine is fit for every occasion, although it is ideally paired with white meat and light dishes.
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