Made from Trebbiano grapes with a small addition of Malvasia di Candia grapes. These two grapes together make for a fresh and enjoyable wine, pleasantly harmonious and ideal for daily consumption. Canestrino is a finely fresh and pleasantly mineral white wine.
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This sparkling Pignoletto is made from its namesake grapes.
It is a very fresh wine, slightly mineral with an orange note and grapefruit and apricot hints. To be consumed young, at a temperature of 5/6 °C and to be paired with spring and summer dishes, especially fish meals.
This wine comes from the “Le Case” farm, on south-east facing vineyards historically allocated to the cultivation of Trebbiano di Romagna. The grapes are harvested in September and fermented in stainless steel tanks at a controlled temperature. Trebbiano di Romagna is a simple wine that expresses the light heartedness of the land it comes from. This wine is fit for every occasion, although it is ideally paired with white meat and light dishes.
“Gli Stridoli – Frizzante” is the sparkling version of one of the most famous and traditional white wines in Romagna, a lively and enjoyable wine. The process of second fermentation gives this wine a flower and yeast scent, making it a young and fresh wine, the ideal choice for a toast and a casual meeting.
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