Sangiovese Superiore DOC
These grapes come from the mainly clay soil of the hills around Brisighella, located at 150 meters of altitude and facing south-west. The high quality grapes that produce this wine, hand-picked at the end of September, are cultivated with the utmost care and carefully selected in the vineyard, always respecting the productive balance. The wine making process is carried out in small stainless steel barrels, where the fermentation process is best managed and gives the best expression of quality. The wine is preserved until the following Spring in concrete tanks, where it is better isolated from external agents. The wine is bottled in mid-Spring and available in May. It reaches its best expression at the end of the Summer, when the maturation inside the bottle gives the best organoleptic balance. The Sangiovese di Romagna Superiore is a quality wine, with a vivid ruby color. The scent is pleasant, enjoyable, fragrant, persistent and elegant, typical of the best Sangiovese, with flowery and red fruit hints. The taste is pleasantly harmonious, with sweet tannins that create a full, soft and persistent sensation. To be served at 18 °C in big glasses; thanks to its delicacy and harmony, this wine can be paired to many types of food, although it is traditionally paired with homemade pasta from Romagna, grilled red meat, cured meat and cheese.