“Gli Stridoli – Frizzante” is the sparkling version of one of the most famous and traditional white wines in Romagna, a lively and enjoyable wine. The process of second fermentation gives this wine a flower and yeast scent, making it a young and fresh wine, the ideal choice for a toast and a casual meeting.
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Charmat method (the same of Prosecco)
From a blend of Pinot and Sauvignon Blanc grown on the chalky hills surrounding Brisighella (Ravenna)
This wine comes from the “Le Case” farm, on south-east facing vineyards historically allocated to the cultivation of Trebbiano di Romagna. The grapes are harvested in September and fermented in stainless steel tanks at a controlled temperature. Trebbiano di Romagna is a simple wine that expresses the light heartedness of the land it comes from. This wine is fit for every occasion, although it is ideally paired with white meat and light dishes.
Made from Trebbiano grapes with a small addition of Malvasia di Candia grapes. These two grapes together make for a fresh and enjoyable wine, pleasantly harmonious and ideal for daily consumption. Canestrino is a finely fresh and pleasantly mineral white wine.
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