Brut
white sparkling
Charmat method (the same of Prosecco)
From a blend of Pinot and Sauvignon Blanc grown on the chalky hills surrounding Brisighella (Ravenna)
Prima alba
Brut
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The ripening and productive balance reached by the grape in the vineyard are critical in order to obtain a quality product, with the right characteristics to produce a superior quality wine, with enjoyable organoleptic properties. Grapes are harvested around mid-September, and the ripening levels are closely monitored. The wine-making process is aimed at producing a modern wine with a strong character; the grapes are treated with the utmost care from the moment they enter the cellar, through technologies that protect them from oxidation and highlight their varietal and aromatic characteristics. The wine is preserved in small stainless steel tanks until the following Spring, when it is bottled. This is a quality white wine, light straw-yellow in color with greenish hints. The scent is pleasant, with marked floral and fruity hint, reminiscent of peach and sage. The aroma is fresh and fragrant, persistent and harmonious. The taste is warm and soft, and the good saline balance is an invitation to savoring. It should be served at a temperature of 10 – 12 °C in medium size glasses, and is recommended as an aperitif or paired with starters, light seafood first courses, as well as delicate white meat and steamed or salt fish.
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Dry white wineThis wine is exclusively made from Albana grapes from moderately loose-packed south-west facing soil of the hills around Bertinoro, as stated in the product specification. The vineyard is quite old and has a limited production, but the quality of its grapes is excellent. The bunch is loosely packed and average in length. The ripening is thoroughly controlled to ensure the grapes get the right balance between sugar concentration and acidity. The grapes are hand-picked and the harvest usually takes place after the first ten days of September. The wine making technique is a modern reinterpretation of traditional systems, with the introduction of current techniques like must chilling and inhibition of the must oxidation, in order to get and preserve very delicate primary aromas. The wine is preserved in small stainless steel tanks until the following Spring, when it is bottled. This is a quality dry white wine, straw-yellow in color; the scent is pleasant and intense, with a persistent ripe fruit and acacia blossom hint. The taste is warm and strong, with a pleasant tannic note denoting the character of the wine. It should be served at a temperature of 12 – 14 °C in medium size glasses, and is recommended paired with starters, traditional homemade pasta from Romagna like passatelli and cappelletti in broth, as well as delicate white meat, fish and semi aged cheese.
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