Brut
white sparkling
Charmat method (the same of Prosecco)
From a blend of Pinot and Sauvignon Blanc grown on the chalky hills surrounding Brisighella (Ravenna)
Prima alba
Brut
You must be logged in to post a review.
Related products
-
Aurora
Chardonnay
Sparkling dry white wineMade from early Chardonnay grapes, harvested at the end of August in order to preserve the freshness and aromatic intensity of the wine.
The wine-making technique is very gentle, as it is aimed at producing a particularly clean must. Primary fermentation takes place in small stainless steel tanks, allowing the wine-making process to be carried out at quite low temperatures. This specific technique gives a very fresh and delicate wine, ideal for the subsequent production of quality sparkling wine.
To this end, after primary fermentation there is a brief pause in the process to facilitate the clarification of wine. Following this phase, the wine goes through second fermentation and is then bottled, becoming available on the market as early as the month of January following its harvest. Aurora is a natural quality sparkling wine, light straw-yellow in color with greenish hints, with a fine and quite persistent perlage. The scent is fresh and fragrant, lightly fruity with a hint of apple. The taste is slightly sour and dry, but also harmonious and pleasant.
Gli stridoli
Pagadebit Romagna DOC
Sparkling white wine“Gli Stridoli – Frizzante” is the sparkling version of one of the most famous and traditional white wines in Romagna, a lively and enjoyable wine. The process of second fermentation gives this wine a flower and yeast scent, making it a young and fresh wine, the ideal choice for a toast and a casual meeting.
Leggiadro
Albana Romagna DOC
Dry white wineThis wine is exclusively made from Albana grapes from moderately loose-packed south-west facing soil of the hills around Bertinoro, as stated in the product specification. The vineyard is quite old and has a limited production, but the quality of its grapes is excellent. The bunch is loosely packed and average in length. The ripening is thoroughly controlled to ensure the grapes get the right balance between sugar concentration and acidity. The grapes are hand-picked and the harvest usually takes place after the first ten days of September. The wine making technique is a modern reinterpretation of traditional systems, with the introduction of current techniques like must chilling and inhibition of the must oxidation, in order to get and preserve very delicate primary aromas. The wine is preserved in small stainless steel tanks until the following Spring, when it is bottled. This is a quality dry white wine, straw-yellow in color; the scent is pleasant and intense, with a persistent ripe fruit and acacia blossom hint. The taste is warm and strong, with a pleasant tannic note denoting the character of the wine. It should be served at a temperature of 12 – 14 °C in medium size glasses, and is recommended paired with starters, traditional homemade pasta from Romagna like passatelli and cappelletti in broth, as well as delicate white meat, fish and semi aged cheese.
Reviews
There are no reviews yet.