Charmat method (the same of Prosecco)
From a blend of Pinot and Sauvignon Blanc grown on the chalky hills surrounding Brisighella (Ravenna)
Albana Romagna DOCG Sweet white wine
A traditional white wine from Romagna, legend has it that the daughter of Emperor Theodosius I, Galla Placidia, loved this wine for its fruity scent and delicate, intense taste. During the harvest, at the end of October, the grape pickers personally select the riper grapes, to produce a high quality wine. The Albana di Romagna is filtered before the end of its fermentation, in order to preserve a high sugar concentration and prevent the loss of the tropical fruit scent that is typical of these grapes. The wine is then refined with the bâtonnage technique and left aging in wooden barrels. Its aromatic bouquet is intense and persistent, with fruity scents gently blending with honey and wildflower scents. This wine is ideal for the end of the meal and can be paired with fruit and desserts, especially pastries.
Made from Trebbiano grapes with a small addition of Malvasia di Candia grapes. These two grapes together make for a fresh and enjoyable wine, pleasantly harmonious and ideal for daily consumption. Canestrino is a finely fresh and pleasantly mineral white wine.
This sparkling Pignoletto is made from its namesake grapes.
It is a very fresh wine, slightly mineral with an orange note and grapefruit and apricot hints. To be consumed young, at a temperature of 5/6 °C and to be paired with spring and summer dishes, especially fish meals.