Brut
white sparkling
Charmat method (the same of Prosecco)
From a blend of Pinot and Sauvignon Blanc grown on the chalky hills surrounding Brisighella (Ravenna)
Prima alba
Brut
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White straw wineThis straw wine, made from Albana grapes, is the highest expression of a grape that has been making history in Romagna for almost one thousand years. The grapes are hand-picked from the sunniest slopes in the Bertinoro hills and left to dry on rush matting for about 90 days. The grapes are then crushed with a hand-operated press. Contrary to other straw wines, Olimpia is fermented in ancient Tuscan half-barriques (caratelli), containing around 100 liters, that give the wine a warmer taste and highlight its scent as well as its sweet and dry after-taste. This wine is perfectly paired with biscuits and desserts, as well as aged cheese.
Il mio bianco
Pignoletto and Sauvignon
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The ripening and productive balance reached by the grape in the vineyard are critical in order to obtain a quality product, with the right characteristics to produce a superior quality wine, with enjoyable organoleptic properties. Grapes are harvested around mid-September, and the ripening levels are closely monitored. The wine-making process is aimed at producing a modern wine with a strong character; the grapes are treated with the utmost care from the moment they enter the cellar, through technologies that protect them from oxidation and highlight their varietal and aromatic characteristics. The wine is preserved in small stainless steel tanks until the following Spring, when it is bottled. This is a quality white wine, light straw-yellow in color with greenish hints. The scent is pleasant, with marked floral and fruity hint, reminiscent of peach and sage. The aroma is fresh and fragrant, persistent and harmonious. The taste is warm and soft, and the good saline balance is an invitation to savoring. It should be served at a temperature of 10 – 12 °C in medium size glasses, and is recommended as an aperitif or paired with starters, light seafood first courses, as well as delicate white meat and steamed or salt fish.
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