This sparkling Pignoletto is made from its namesake grapes.
It is a very fresh wine, slightly mineral with an orange note and grapefruit and apricot hints. To be consumed young, at a temperature of 5/6 °C and to be paired with spring and summer dishes, especially fish meals.
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Made from Trebbiano grapes with a small addition of Malvasia di Candia grapes. These two grapes together make for a fresh and enjoyable wine, pleasantly harmonious and ideal for daily consumption. Canestrino is a finely fresh and pleasantly mineral white wine.
These grapes come from the mainly clay soil of the hills around Brisighella, located at 150 meters of altitude and facing south-west. The high quality grapes that produce this wine, hand-picked at the end of September, are cultivated with the utmost care and carefully selected in the vineyard, always respecting the productive balance. The wine making process is carried out in small stainless steel barrels, where the fermentation process is best managed and gives the best expression of quality. The wine is preserved until the following Spring in concrete tanks, where it is better isolated from external agents. The wine is bottled in mid-Spring and available in May. It reaches its best expression at the end of the Summer, when the maturation inside the bottle gives the best organoleptic balance. The Sangiovese di Romagna Superiore is a quality wine, with a vivid ruby color. The scent is pleasant, enjoyable, fragrant, persistent and elegant, typical of the best Sangiovese, with flowery and red fruit hints. The taste is pleasantly harmonious, with sweet tannins that create a full, soft and persistent sensation. To be served at 18 °C in big glasses; thanks to its delicacy and harmony, this wine can be paired to many types of food, although it is traditionally paired with homemade pasta from Romagna, grilled red meat, cured meat and cheese.
Made from early Chardonnay grapes, harvested at the end of August in order to preserve the freshness and aromatic intensity of the wine.
The wine-making technique is very gentle, as it is aimed at producing a particularly clean must. Primary fermentation takes place in small stainless steel tanks, allowing the wine-making process to be carried out at quite low temperatures. This specific technique gives a very fresh and delicate wine, ideal for the subsequent production of quality sparkling wine.
To this end, after primary fermentation there is a brief pause in the process to facilitate the clarification of wine. Following this phase, the wine goes through second fermentation and is then bottled, becoming available on the market as early as the month of January following its harvest. Aurora is a natural quality sparkling wine, light straw-yellow in color with greenish hints, with a fine and quite persistent perlage. The scent is fresh and fragrant, lightly fruity with a hint of apple. The taste is slightly sour and dry, but also harmonious and pleasant.
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