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  Vigna le case

  Sangiovese Superiore DOC
  Red wine

  These grapes come from the mainly clay soil of the hills around Brisighella, located at 150 meters of altitude and facing south-west. The high quality grapes that produce this wine, hand-picked at the end of September, are cultivated with the utmost care and carefully selected in the vineyard, always respecting the productive balance. The wine making process is carried out in small stainless steel barrels, where the fermentation process is best managed and gives the best expression of quality. The wine is preserved until the following Spring in concrete tanks, where it is better isolated from external agents. The wine is bottled in mid-Spring and available in May. It reaches its best expression at the end of the Summer, when the maturation inside the bottle gives the best organoleptic balance. The Sangiovese di Romagna Superiore is a quality wine, with a vivid ruby color. The scent is pleasant, enjoyable, fragrant, persistent and elegant, typical of the best Sangiovese, with flowery and red fruit hints. The taste is pleasantly harmonious, with sweet tannins that create a full, soft and persistent sensation. To be served at 18 °C in big glasses; thanks to its delicacy and harmony, this wine can be paired to many types of food, although it is traditionally paired with homemade pasta from Romagna, grilled red meat, cured meat and cheese.

  Category: Red wine Tags: doc, red wine, sangiovese, still, superiore
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  Leggiadro

  Albana Romagna DOC
  Dry white wine

  This wine is exclusively made from Albana grapes from moderately loose-packed south-west facing soil of the hills around Bertinoro, as stated in the product specification. The vineyard is quite old and has a limited production, but the quality of its grapes is excellent. The bunch is loosely packed and average in length. The ripening is thoroughly controlled to ensure the grapes get the right balance between sugar concentration and acidity. The grapes are hand-picked and the harvest usually takes place after the first ten days of September. The wine making technique is a modern reinterpretation of traditional systems, with the introduction of current techniques like must chilling and inhibition of the must oxidation, in order to get and preserve very delicate primary aromas. The wine is preserved in small stainless steel tanks until the following Spring, when it is bottled. This is a quality dry white wine, straw-yellow in color; the scent is pleasant and intense, with a persistent ripe fruit and acacia blossom hint. The taste is warm and strong, with a pleasant tannic note denoting the character of the wine. It should be served at a temperature of 12 – 14 °C in medium size glasses, and is recommended paired with starters, traditional homemade pasta from Romagna like passatelli and cappelletti in broth, as well as delicate white meat, fish and semi aged cheese.

  Category: White wine Tags: albana, doc, dry, still, white wine
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  Vigna le case

  Trebbiano Romagna DOC
  Dry white wine

  This wine comes from the “Le Case” farm, on south-east facing vineyards historically allocated to the cultivation of Trebbiano di Romagna. The grapes are harvested in September and fermented in stainless steel tanks at a controlled temperature. Trebbiano di Romagna is a simple wine that expresses the light heartedness of the land it comes from. This wine is fit for every occasion, although it is ideally paired with white meat and light dishes.

  Category: White wine Tags: doc, dry, still, trebbiano, white wine